Combine ingredients such as tomatoes, cucumbers, olives, red onion and feta cheese in a vinaigrette dressing to make a Greek feta salad. Greek feta salad recipes are available from Whole Foods Market and Cooking Channel.
To prepare a Greek feta salad according to the recipe from Whole Foods Market, start by preparing the vegetables. Peel, deseed and dice 2 cucumbers. Remove the cores from 4 tomatoes, and chop them into bite-sized pieces. Chop the flesh of 1 green bell pepper, and peel and slice 1 small red onion.
Briskly stir 6 tablespoons of extra-virgin olive oil with 3 tablespoons of red wine vinegar and 1 tablespoon of chopped oregano in a large bowl to make a vinaigrette. Add salt and pepper to taste. Gently incorporate the chopped vegetables, along with 4 ounces of diced feta cheese and 1/2 cup of pitted Kalamata olives.
To make a Greek feta salad according to the recipe from Cooking Channel, thinly slice 2 English cucumbers, and place them in mesh strainer over a bowl. Mix in a pinch of salt, and let the cucumbers stand to allow their juices to drain out. Place 1 cup of crumbled feta cheese, 2 tablespoons of fresh oregano leaves, 1 minced shallot and 1 minced clove of garlic in a bowl. Stir in the juice and zest of 2 lemons, and trickle in 2 ounces of extra-virgin olive oil, whisking constantly as you do so. Combine the cucumber slices with the dressing.