An easy peach cobbler recipe from BettyCrocker.com uses canned peaches, sugar, Bisquick mix, milk and butter. Another easy recipe on FoodNetwork.com calls for canned peaches, self-rising flour, sugar, milk and butter.
To make the peach cobbler from BettyCrocker.com, stir 1 cup of Bisquick mix, 1 cup of milk, 1/2 teaspoon of ground nutmeg and 1/2 cup of melted butter together in a baking dish, then combine 1 cup of sugar with a drained 29-ounce can of sliced peaches. Pour this on top of the batter. Bake the dish at 375 degrees Fahrenheit for 50 to 60 minutes or until the batter forms a golden crust.
The peach cobbler recipe on FoodNetwork.com makes use of two 15-ounce cans of sliced peaches in syrup, 1 stick of butter, 1 cup of self-rising flour, 1 cup sugar and 1 cup milk. Drain off the syrup from 1 can of peaches and reserve the syrup from the other can. Melt the butter in a baking dish. Combine self-rising flour, sugar, milk and the reserved syrup in a bowl, then pour the mixture into the baking dish containing the melted butter. Place the peach slices on top of the batter. Bake the dish at 350 degrees Fahrenheit for approximately one hour or until the batter rises to the top and forms a thick, golden brown crust.