An easy chocolate mousse recipe may combine chocolate with ingredients such as whipped cream, avocado or silken tofu. Simple recipes are available on food websites such as Betty Crocker, Cook For Your Life and Martha Stewart.
Make a simple chocolate mousse according to the recipe on Betty Crocker by beating 1 pint whipping cream to form stiff peaks. Break 10 to 12 ounces of bittersweet baking chocolate into small pieces, and melt them in a double boiler or in a bowl over simmering water. Gently mix the melted chocolate into the whipped cream, then keep the chocolate mousse in the refrigerator for at least one hour. Garnish each serving with fresh raspberries and mint leaves.
Follow the instructions for the chocolate mousse recipe on Cook For Your Life by blending the flesh of 1 avocado with 1/4 cup unsweetened cocoa powder, 2 tablespoons honey, 2 tablespoons milk, 1/2 teaspoon vanilla extract and a pinch of salt. Chill the chocolate mousse in the refrigerator, and serve each portion with fresh raspberries.
The tofu chocolate mousse recipe on Martha Stewart involves melting 3/4 cup chocolate chips before blending it with 12 ounces silken tofu and 1/2 cup warm milk to form a smooth mixture. Further refine the mixture by pressing it through a sieve, then chill the chocolate mousse in the refrigerator. Top each serving with finely chopped chocolate.