The Eagle Brand recipe for pumpkin pie includes mixing the company's sweetened condensed milk with canned pumpkin, eggs, cinnamon, ginger and nutmeg. The pie is cooked in an unbaked pie crust and requires 15 minutes of preparation and 50 minutes of cooking time.
To make the pumpkin pie recipe offered by Eagle Brand, preheat the oven to 425 degrees Fahrenheit. Whisk one 15-ounce can pumpkin with one 14-ounce can Eagle Brand sweetened condensed milk. Whisk in 2 large eggs, 1/2 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg and 1/2 teaspoon salt. Pour the mixture into a 9-inch unbaked pie crust and bake for 15 minutes. Reduce the oven temperature to 350 degrees Fahrenheit and cook the pie for an additional 35 to 40 minutes or until a knife inserted into the pie removes cleanly.
Suggested toppings for the Eagle Brand pumpkin pie include a chocolate glaze made by melting 1/2 cup semi-sweet chocolate chips with 1 teaspoon shortening drizzled over the finished pie. Make sour cream topping by combining 1 1/2 cups sour cream with 2 tablespoons sugar and 1 teaspoon vanilla extract. To add a streusel topping, combine 1/2 cup brown sugar and 1/2 cup of flour, then cut in 1/4 cup butter. Stir in 1/4 cup chopped nuts. For sour cream and streusel toppings, add to the pumpkin pie with 10 minutes of cooking time remaining.