Food Network publishes Sunny Anderson���s creamed spinach casserole recipe, which Anderson prepared on the ���Sticky Bones, Empty Plate��� episode of her Food Network show ���Cooking For Real.��� The recipe takes 45 minutes to prepare and yields six servings.Continue Reading
To prepare the recipe, preheat an oven to 375 degree Fahrenheit, and butter an 8- by 8-inch casserole dish. Melt 4 tablespoons of unsalted butter over medium-high heat in a large skillet. Add a pinch of kosher salt and freshly ground pepper and 1/2 of a chopped red onion. Saute the onion for three minutes, and then add 2 cloves of minced garlic and 2 teaspoons of red chili flakes. Saute for an additional two minutes.
Add 1 3/4 cups heavy cream, 1 cup of shredded Parmesan cheese and 1 teaspoon of ground nutmeg to the skillet. Heat the mixture just until the cream starts to bubble, stirring often while heating.
Turn the burner off, and stir in 1/2 cup of sour cream and 2 10-ounce packages of chopped, thawed and squeezed-dry frozen spinach. Add salt and pepper to taste. Pour the spinach into the prepared dish, and sprinkle the top of the spinach with 1/2 cup packaged fried onions. Bake 15 to 20 minutes or until the dish is bubbly and golden.Learn more about Cooking