Celebrity chef Emeril Lagasse offers a recipe for corn dip to serve with Fritos or other corn chips. ���Good Morning America��� featured Emeril���s recipe on its webpage at ABCNews.Go.com. The recipe requires around 30 minutes of cooking time and serves eight people.Continue Reading
To make Emeril���s corn dip, preheat the oven to 375 degrees Fahrenheit. Melt butter in a 10-inch saut�� pan over medium heat, and then add �� cup diced onions, allowing them to sweat for about four minutes. Add 2 tablespoons of minced jalape��os and 1 �� tablespoons minced garlic, allowing the entire mixture to sweat for an additional two minutes. Add 3 cups frozen, canned or fresh corn kernels, sweating for around five or six additional minutes.
Transfer the mixture to a mixing bowl. Add 1 cup roasted chopped poblanos, �� cup roasted chopped red bell pepper, �� cup finely chopped green onions and 4 ounces grated cheddar cheese. Also add 4 ounces grated Monterrey jack cheese, �� cup sour cream, �� cup mayonnaise and salt and cayenne pepper to taste, and mix well. Place the mixture into a casserole dish, and bake it for 20 minutes or until bubbles begin to form in the dip. Allow to cool, and serve with corn chips.Learn more about Cooking