Betty Crocker offers an easy recipe for classic bread stuffing that calls for butter, celery, onion and bread cubes. Season the stuffing with thyme, salt, pepper and ground sage.Continue Reading
In a 4-quart Dutch oven, melt 3/4 cup of butter over medium-high heat. Place 1 1/2 cups of chopped celery and 1 cup of chopped onion into the Dutch oven and cook until tender, stirring occasionally. When tender, remove the ingredients from the heat and set aside.
In a large bowl, mix 9 cups of soft bread cubes, 1 teaspoon of salt, 1/2 teaspoon of ground sage and 1/4 teaspoon of ground pepper. The recipe also calls for thyme, and either fresh or dried works well. If using dried thyme, use 1/2 teaspoon, but if using fresh thyme, chop 1 1/2 teaspoons. Toss the ingredients together, then use as a side or to stuff a turkey. This recipe yields enough stuffing to stuff a 10- to 12-pound roasted turkey.
This recipe only takes about 20 minutes to make and serves 10 people. It is highly rated on the Betty Crocker website with 4.5 stars out of 5 stars. Most of the reviewers claim that this stuffing is a delicious side dish. Some even claim to add extra ingredients, such as sausage or mushroom, to give it a unique taste.Learn more about Cooking