Frank's RedHot Buffalo chicken wing sauce combines 1/2 cup of original cayenne pepper sauce or 3/4 of Frank's RedHot Buffalo wings sauce with 1/3 cup of melted butter. The mixture is tossed with 2 1/2 pounds of baked chicken wings. Another chicken wing dip recipe using Frank's RedHot sauce cayenne pepper, garlic powder, onion powder and brown sugar for an authentic New York flavor.
To make this variation, melt 1/2 cup of butter in a saucepan over low heat. Add 3/4 cup of Frank's RedHot original hot sauce, 1 teaspoon of cayenne pepper, 2 teaspoons of garlic powder, 2 teaspoons of onion powder and 1/4 cup of brown sugar. Warm the sauce for five minutes, stirring frequently, and toss with cooked wings.
Frank's RedHot Buffalo chicken dip is a dip recipe made with Frank's RedHot sauce and shredded chicken. Mix 2 cups of shredded chicken, with 8 ounces of softened cream cheese in a 1-quart baking dish. Stir in 1/2 cup of Frank's RedHot original cayenne pepper sauce or Buffalo wings sauce, 1/2 cup of ranch or blue cheese dressing, and 1/2 cup of shredded cheese. Bake the dip 20 minutes at 350 degrees Fahrenheit, top with chopped green onions, and serve with raw vegetables and crackers.