What is a recipe for chicken wing dip with Frank's RedHot sauce?


Quick Answer

Frank's RedHot Buffalo chicken wing sauce combines 1/2 cup of original cayenne pepper sauce or 3/4 of Frank's RedHot Buffalo wings sauce with 1/3 cup of melted butter. The mixture is tossed with 2 1/2 pounds of baked chicken wings. Another chicken wing dip recipe using Frank's RedHot sauce cayenne pepper, garlic powder, onion powder and brown sugar for an authentic New York flavor.

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Full Answer

To make this variation, melt 1/2 cup of butter in a saucepan over low heat. Add 3/4 cup of Frank's RedHot original hot sauce, 1 teaspoon of cayenne pepper, 2 teaspoons of garlic powder, 2 teaspoons of onion powder and 1/4 cup of brown sugar. Warm the sauce for five minutes, stirring frequently, and toss with cooked wings.

Frank's RedHot Buffalo chicken dip is a dip recipe made with Frank's RedHot sauce and shredded chicken. Mix 2 cups of shredded chicken, with 8 ounces of softened cream cheese in a 1-quart baking dish. Stir in 1/2 cup of Frank's RedHot original cayenne pepper sauce or Buffalo wings sauce, 1/2 cup of ranch or blue cheese dressing, and 1/2 cup of shredded cheese. Bake the dip 20 minutes at 350 degrees Fahrenheit, top with chopped green onions, and serve with raw vegetables and crackers.

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