The Caesar cocktail, also known as the Canadian Bloody Mary or the Bloody Caesar, is a drink that replaces the tomato juice in a basic Bloody Mary with Clamato juice. Other slight variations, such as adding olives or a lime wedge as a garnish, are common.Continue Reading
Use a lime wedge to moisten the rim of a highball glass, and then dip the rim of the glass in celery salt. Stir 4 ounces of Clamato juice, 1 1/2 ounces of vodka, 2 dashes of Worcestershire sauce and 1 dash of Tabasco sauce together. Salt and pepper the drink to taste. Fill the highball glass with ice, and pour the drink over the cubes. Garnish with a rib of celery.
The maker of Mott's Clamato juice recommends that you mix together 1 ounce of vodka, 4 ounces of Mott's Clamato juice, 4 dashes of Worcestershire sauce, 2 dashes of hot sauce, and 3 dashes of freshly ground salt. Rim a highball glass with lime juice and Mott's Clamato Rimmer, add ice, and pour the cocktail over the ice and into the glass.
Most Caesar cocktail recipes forgo the horseradish sauce, grated onion and other variations used in some Bloody Mary recipes. Caesar cocktails also use lime juice instead of the recommended lemon juice.Learn more about Liquor & Cocktails