Cabbage soup that aids in weight loss contains other vegetables in addition to cabbage, including carrots and onion, seasoning and beef broth. The recipe in its original form can serve 15 people and should be adhered to strictly since it is intended for weight loss.
Cabbage Fat-burning Soup
In order to make the cabbage soup, prep work simply involves chopping or dicing all vegetables that go into it. It has 90 calories in one serving and just half a gram of fat. It can be stored in the refrigerator for several days.
Prep Time: 20 min.
Cook Time: 25 min.
Ready In: 45 min.
- 5 chopped carrots
- 3 chopped onions
- 2 16-ounce cans of whole peeled tomatoes, liquid included
- 1 1-ounce envelope dry onion soup mix
- 1 15-ounce can cut green beans, drained
- 2 quarts of tomato juice
- 2 diced green bell peppers
- 10 celery stalks, chopped
- 1 14-ounce can beef broth
- Combine ingredients
- Heat the mixture
Combine the carrots, onion, tomatoes, cabbage, green beans, bell peppers and celery in a pot. Add the dry soup mix and liquids, along with as much water as it takes to cover the vegetables.
The combination can simmer until the vegetables have become tender.