Simply Recipes publishes a recipe for cabbage soup on SimplyRecipes.com. The recipes calls for onion, green cabbage, whole peeled tomatoes, chicken stock and butter. Seasonings include coriander seeds, fennel seeds, cumin seeds and black pepper. The recipe prepares in about 50 minutes and makes four servings.
Heat 2 teaspoons of olive oil and 1 teaspoon of butter in a thick-bottomed, 4-quart pot over medium heat. Add 1 chopped medium onion, 1/4 teaspoon of ground fennel, 1/4 teaspoon of ground coriander and 1/8 teaspoon of ground cumin to the pot and stir. Cook for about five minutes until the onions become soft. Add 4 to 5 cups of 1/4-inch-sliced cabbage to the pot, and stir to combine. Add one 15-ounce can of whole peeled tomatoes with their juices to the pot and stir.
Add 4 cups of chicken stock to the pot, bring to a simmer, and add more salt to taste. Lower the heat, cover the pot, and simmer for 20 to 25 minutes. Add some freshly ground black pepper to taste and serve.
The American Diabetes Association publishes a recipe for unstuffed cabbage soup. The recipe uses ingredients for stuffed cabbage rolls, such as ground turkey, brown rice and canned tomatoes, and cooks them together with chicken broth like a soup. The recipe is available at Diabetes.org.