A standard buffalo chicken dip recipe includes shredded chicken, cream cheese, hot sauce, ranch dressing and crumbled bleu cheese. This dish is baked in the oven until warm and gooey.
Buffalo Chicken Dip
A cheesy buffalo chicken dip is easy to make and provides a filling, spicy accent to any party. Serve this dip with chips, crackers or veggies as an appetizer for that next big event.
Prep Time: 5 min.
Cook Time: 20 min.
Total Time: 25 min.
- 2 cups shredded chicken
- 8 ounces cream cheese
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled bleu cheese
- Combine the ingredients
Preheat the oven to 350 F. Place all of the ingredients into a shallow 1-quart casserole dish. If desired, pre-mix all of the liquid ingredients before mixing in the chicken and the cheese. Another option is layering the chicken and cheese with the various liquid ingredients.
Put the casserole dish into the oven for about 20 minutes or until it is liquid and bubbly. Remove the dip and garnish with optional chopped green onions.
Another option is to put the ingredients into a microwave safe casserole dish. Microwave on high for 5 minutes. Stop the microwave and stir the dip halfway through the cooking time.