One recipe for Brussels sprouts is Brussels sprouts roasted with grapes. The ingredients include 1 1/2 pounds of halved Brussels sprouts with the root end trimmed, 1 pound of seedless red grapes, 2 cloves of sliced garlic, 3 tablespoons of olive oil and 1 tablespoon of fresh thyme leaves.
Preheat the oven to 375 degrees Fahrenheit. Toss the Brussels sprouts and grapes with the oil, garlic, thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of pepper on a large, rimmed baking sheet. Turn the Brussels sprouts with the cut side down, and roast until they are tender and golden brown. Add kosher salt and freshly ground black pepper to taste.
Another Brussels sprouts recipes includes 1/2 cup of cider vinegar, 1/2 cup of golden raisins, 2 pounds of trimmed and halved Brussels sprouts, 2 tablespoons of olive oil and 6 slices of bacon. The last ingredients are one small sliced red onion, kosher salt and black pepper.
To prepare this recipe, preheat the oven to 425 degrees Fahrenheit. Pour the vinegar in a small saucepan, warming it. Remove it from the heat before adding the raisins, and let sit for 15 minutes before draining them. Toss the Brussels sprouts, oil, and 1 teaspoon each of the salt and pepper. Roast until tender and golden.
Cook the bacon until crisp, and drain on paper towels before crumbling it. Cook the onion in 2 tablespoons of the drippings until tender. Add the Brussels sprouts, raisins and bacon, and toss to coat.