A recipe for panko-breaded pork chops on FoodandWine.com involves a coating that consists of Japanese breadcrumbs, Parmesan cheese, sage and seasonings. A recipe for Italian breaded pork chops is available at BettyCrocker.com.
To prepare the panko-breaded pork chops, start by whisking one large egg in a bowl to combine the white and yolk. Mix 1 cup of panko breadcrumbs with 2 tablespoons of grated Parmesan cheese, 1 teaspoon of minced sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper on a plate. Sprinkle salt and pepper onto four pork chops before dipping them into the beaten egg and coating them with the breadcrumb mixture. Warm up 1/4 cup of olive oil in a skillet over medium heat, and cook the chops on both sides for approximately 10 minutes or until the meat is done and the breadcrumb coating turns golden brown.
To make the Italian breaded pork chops, mix 1/4 cup of flour with 1/2 teaspoon of seasoned salt and 1/4 teaspoon of garlic powder. Flatten 4 boneless pork loin chops before tossing them into the flour mixture. Lightly douse the pork in milk, and apply seasoned dry breadcrumbs to the exterior. Brown the chops in 2 tablespoons of olive oil over medium heat for a few minutes on each side until the meat is sufficiently cooked.