Organic cookbooks include "Food to Live By: The Earthbound Organic Cookbook," by Myra Goodman and "Simply Organic: A Cookbook for Seasonal, Sustainable, and Local," by Jesse Ziff Cool. "Food to Live By" has over 260 recipes, and "Simply Organic" has 150 recipes.
"Food to Live By" features recipes using fresh, organic foods. Recipes include sweet corn chowder, which incorporates both the kernels in the soup and stripped cobs to make the broth, and Golden Tomato Gazpacho.
"Simply Organic" has recipes that encourage home cooks to incorporate the use of organics into their lifestyle. In addition to recipes, the book also includes profiles on farmers and producers who discuss working to create a sustainable future.