The recipe for Bisquick sausage balls uses the biscuit mix, bulk sausage and cheese to prepare a hot appetizer for special occasions. While the recipe bakes in 25 to 30 minutes, you may need to bake the sausage balls in two or more batches.Continue Reading
Prepare the sausage balls by placing 4 cups of Bisquick, 1 pound of bulk sausage, 4 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese in a bowl. Add 1/2 teaspoon of crushed rosemary leaves, 1/2 teaspoon of parsley flakes and 1/2 cup of milk to the bowl, and mix using a heavy utensil or your hands. If you have a stand mixer, use it to mix the dough, but avoid overmixing it.
Form the dough into 1-inch balls and place them on a greased cookie sheet, leaving room for them to expand as they bake. A cookie scoop helps to portion the balls easily. Place the cookie sheet in a preheated oven to 350 degrees Fahrenheit and bake until the sausage is cooked and the balls are lightly browned. Serve the sausage balls while they are still warm, providing barbecue sauce or chili sauce for dipping.
Prepare this recipe ahead of time and refrigerate or freeze the sausage balls until the day of the party. Reheat the appetizer in the microwave before serving.Learn more about Meat