In order to make Bisquick dumplings, form a soft dough by mixing Bisquick with milk, drop the dough into boiling broth, and cook for several minutes until done. This recipe makes 10 servings.Continue Reading
In order to make Bisquick dumplings:
Milk, Original Bisquick mix and boiling water, broth or stew for cooking is needed. Dropping the dumplings into a meat or vegetable stew is recommended for the best results and perfectly cooked dumplings.
Once broth is boiling, make the dumplings by combining 2/3 cup of milk with 2 cups of Original Bisquick mix. To ensure proper measurement, do not pack the mixture into measuring cup. Stir the Bisquick mix and spoon into a dry measuring cup until it is slightly overflowing and level with a straight-edged utensil. Stir the mixture until it is well combined, forming a soft dough. The recipe can be halved or doubled. To add more flavor to the dumplings, a teaspoon of dried herbs can be added to the mix.
Drop the dumpling dough by the spoonful into the boiling stew. Reduce heat and allow to cook uncovered for 10 minutes. Cover and cook an additional 10 minutes.