My Sweet Mission offers Web users access to a recipe for bakery-style blueberry muffins that takes between 35 and 40 minutes to complete. The recipe serves 12 and uses a conventional oven, along with a standard muffin tin.
To make bakery-style blueberry muffins, preheat an oven to 375 degrees Fahrenheit, and line the muffin tin with cupcake papers sprayed with non-stick cooking spray. Combine flour, baking powder and salt in a medium bowl, and whisk them together. Place butter and sugar in a large mixing bowl, and beat them together until light and creamy, adding eggs one at a time, along with vanilla extract at the end. Stir in half of the flour and milk before gently adding in the blueberries.
Use a large cookie scooper to place the batter into the muffin tin, and generously sprinkle sugar over each one, before placing them in the oven for 30 minutes. Since oven temperatures may vary, check the muffins after 25 minutes, and remove them once the tops are golden brown and firm to the touch. If the muffins stick to the side of the muffin tin, run a knife under the tops, and gently pry them loose after letting them cool.