What is a recipe for baked halibut?


Quick Answer

A recipe for baked halibut is the Food Network's Baked Halibut containing lemon, olive oil, paprika and halibut. Cut 1 pound of fresh halibut into two pieces, and place them in a dish with the juice from 1 fresh lemon for 20 to 30 minutes. Rub 2 tablespoons of olive oil and 1 tablespoon of paprika over the fish, and bake it at 450 degrees Fahrenheit for 10 to 15 minutes

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Full Answer

Make Roasted Halibut with Lemons, Olive and Rosemary, another recipe for baked halibut, by rubbing 2 8-ounce halibut fillets with 1 teaspoon of extra-virgin olive oil, kosher salt to taste and ground chile pepper to taste. Place the fish on a baking sheet, and top each fillet with 1 rosemary branch, 1/2 lemon cut into slices and 1/4 cup of sliced and pitted calamata olives. Drizzle everything with 1/2 teaspoon of extra-virgin olive oil, and bake the fish at 450 F for 10 minutes with a minute or two underneath the broiler to aid in browning the lemon slices and fish.

Another recipe suggests making a zucchini, onion and garlic mixture and spreading that on top of the fish while it bakes. To make the mixture, sauté 1 cup of diced zucchini, 1/2 cup of minced onion and 1 minced garlic clove in 1 teaspoon of olive oil for five minutes, and then combine it with 2 cups of diced fresh tomatoes, 2 tablespoons of chopped fresh basil, 1/4 teaspoon of salt and 1/4 teaspoon of pepper. After topping the halibut steaks with the mixture and 1/3 cup of crumbled feta cheese, bake them at 450 F for 15 minutes.

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