Q:

What is the recipe for baked foil potato?

A:

Quick Answer

To make baked foil potatoes, cut 4 potatoes in half lengthwise; top the cut side of each potato half with 1/2 tablespoon of butter, 1/2 teaspoon of garlic powder and 1/4 teaspoon of salt. Wrap the potatoes in foil, and bake at 400 degrees Fahrenheit for about 40 minutes.

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Full Answer

Sprinkle the potatoes with dried rosemary and thyme for an herbed foil potato. Adding Parmesan cheese creates a cheesy variation. To prepare these potatoes on a grill, use heavy-duty foil, or double wrap the potatoes. Cook them over medium heat for about 20 minutes on each side. Serve with melted butter and seasoned salt or fresh garlic.

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