One way to bake boneless, skinless chicken breasts is to place them in a baking dish sprayed with olive oil, and season them with dried oregano, thyme, sage, salt and pepper. Spray the breasts with more olive oil, and bake them at 350 degrees Fahrenheit for 20 to 25 minutes.
Another recipe for baked chicken breasts calls for coating the chicken with a mixture of breadcrumbs, grated pecorino, butter, salt and pepper. Season the chicken breasts with salt and pepper, place them in a baking dish, sprinkle the breadcrumb mixture on them, cover the dish with foil, and bake at 400 degrees Fahrenheit for 20 minutes. Uncover, and bake for five additional minutes or until the crumb topping becomes crusty and golden.
For a simple baked chicken breast dish, season the chicken with salt and pepper, drizzle on olive oil, and bake at 450 degrees Fahrenheit for 20 minutes. Baking for a short time at a high temperature may lead to juicier meat baking the breasts at 350 degrees Fahrenheit for a longer time. Baked chicken breasts also provide a good base for spices such as garlic powder, onion powder and paprika. Pesto makes a nice alternative to dried herbs.