What is a recipe for no-bake lemon icebox pie?


Quick Answer

FoodNetwork.com offers a simple recipe for no-bake lemon icebox pie. MissInformationBlog.com and RestlessChipotle.com offer other versions of this dessert recipe with varying ingredients. Lemon icebox pie generally requires at least one hour of refrigeration.

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Full Answer

To make no-bake lemon icebox pie, combine one 8-ounce package of cream cheese, 1/2 cup of fresh lemon juice, one 14-ounce can of condensed milk, 1 tablespoon of lemon zest and 1 teaspoon of vanilla extract in a bowl. Mix until smooth and pour into a pre-made graham cracker pie crust. Refrigerate overnight, then slice and serve.

Miss Information's recipe for easy no-bake lemon icebox pie uses frozen lemonade concentrate instead of fresh lemon juice. To make this recipe, beat together 6 ounces of whipped topping such as Cool Whip, one 14-ounce can of sweetened condensed milk and one 6-ounce can of frozen lemonade concentrate. Pour the mixture into a graham cracker crust and refrigerate for at least one hour.

Restless Chipotle's no-bake lemon icebox pie uses no cream cheese or whipped topping. For this recipe, combine two cans of sweetened condensed milk, 1/2 teaspoon of vanilla, 3/4 cup of lemon juice and 1 teaspoon of lemon zest. Pour the mixture into a chilled graham cracker or crumb pie crust and chill for at least four hours or overnight. Restless Chipotle and Food Network also offer recipes for graham cracker crust, if a homemade crust is preferred.

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