Q:

Does raw lamb smell?

A:

Quick Answer

Raw lamb does have a slightly gamy smell, especially when a package is just opened. However, this smell should dissipate quickly, and it should not be overwhelming or accompanied by any other signs of spoilage.

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Full Answer

Following use-by dating on packaging and properly storing lamb meat after purchase can help to ensure that the meat is safe to eat. Ground lamb and stew meat can be stored for up to two days in the refrigerator, while larger cuts such as lamb chops, roasts and steaks can last for three to five days. Selecting fresh red cuts of meat is best, as darker-colored meat is typically older and less tender.

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Related Questions

  • Q:

    How do you prepare lamb stew in a crock pot?

    A:

    Traditional lamb stew is cooked together in a crock pot without browning the ingredients first. Make this stew low-fat by trimming fat from the lamb before tossing it into the pot. Store lamb stew in the refrigerator for up to two days or in the freezer for one month.

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  • Q:

    What side dishes go well with lamb?

    A:

    Dishes using season vegetables are a popular choice to serve with lamb. In the spring, asparagus is a good side dish, along with potatoes, carrots, beans and rice-based dishes year round.

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    How long should a rack of lamb be roasted?

    A:

    When roasting a rack of lamb that weighs between 1 1/2 and 2 1/2 pounds, the ideal cooking time at 375 degrees Fahrenheit ranges between 30 and 40 minutes, depending on how thoroughly the lamb should be cooked. Medium-rare racks come out after 30 minutes, whereas well-done racks cook for 40 minutes.

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  • Q:

    Can you cook frozen lamb without defrosting it first?

    A:

    Frozen lamb can be cooked without defrosting. Cooking time varies depending on the cut of lamb. Frozen lamb should generally be cooked an additional one-third of the time called for in the recipe. Using a meat thermometer is vital to ensure the lamb is cooked to a safe temperature.

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