Q:

What is Rachael Ray's recipe for beef braciole?

A:

Quick Answer

Rachael Ray's recipe for beef braciole is "My Mama's Braciole." It requires beef braciole, prosciutto, Parmigiano-Reggiano, crimini mushrooms and arugula. Another recipe of interest available on Rachael Ray's website is "Braciole with Bacon and Onion Sauce."

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Full Answer

Make "My Mama's Braciole" by sprinkling eight slices of beef braciole with salt and pepper to taste and topping them with eight slices of prosciutto di Parma and a mixture made from 1 1/2 cups of plain breadcrumbs moistened with 1/2 cup of milk, 2/3 cup of Parmigiano-Reggiano, one finely chopped onion, 1/2 cup of flat-leaf parsley leaves and 1 cup of chopped arugula. Roll the beef slices up, and fasten them closed with toothpicks.

Brown the meat rolls and two cloves of garlic in 2 tablespoons of extra-virgin olive oil heated at medium-high for six minutes. After removing the braciole from the pan, saute 12 minced crimini mushrooms in 2 tablespoons of butter for five minutes, and then stir in 2 tablespoons of flour and 1 cup of dry white wine. Once the sauce reduces, add 1 cup of beef broth and 1 tablespoon of tomato paste, and return the braciole to the pan. Simmer everything on medium-low heat partially covered for 10 to 15 minutes before serving.

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