Instructions for making Rachael Ray's 5-minute fudge wreath is found on the Food Network website. The recipe calls for a 12-ounce bag of semisweet chocolate chips, 9 ounces of butterscotch chips, a 14-ounce can of sweetened condensed milk, 8 ounces of walnut halves and 1/2 cup of currants.
To make Rachael Ray's 5-minute fudge wreath, preheat a heavy pot on the stove over low heat. Add the chocolate and butterscotch chips with the sweetened condensed milk and stir until well combined. Set aside the empty milk can. Remove the fudge from the heat; add the walnuts and currants and stir immediately.
Wrap the empty milk can with plastic wrap and place it in the center of a greased 8-inch cake pan. Spoon the fudge into the pan around the can. Garnish with candied cherries within the first 2 minutes before the fudge sets, if desired. Refrigerate until chilled and serve in thin slices.