A holiday favorite, pecan pie is enjoyed any time of year. With sweet syrup and brown sugar, this pecan pie recipe has its roots in the South. As a dessert recipe, it's also simple to make.Continue Reading
Tips and suggestions: To make this pie recipe quickly, a premade frozen pie shell is recommended. However, a handmade pie crust may be used. Be sure to freeze it for at least 30 minutes in its pan before beginning the rest of the recipe. Pecan pie is best served chilled, although it can be served at room temperature after it has chilled. Chill the pie for roughly two hours before serving.