A quick and easy way to make deviled eggs is Ree Drummond's recipe, which takes just over half an hour. The recipe takes the yolks from hard-boiled eggs and combines them with a mixture of mayonnaise, mustard, pickles and juice, sugar, vinegar, hot sauce, salt and pepper, before returning to the scooped out egg halves to serve.Continue Reading
This recipe uses 12 eggs to yield 24 filled halves.
Prep Time: 25 minutes
Cook Time: 10 minutes
Ready In: 35 minutes
Bring a large pot of water to a boil. There should be enough water to cover all 12 eggs. When the water is boiling, place the eggs into the pot and cover. Allow to simmer for 10 minutes, then run the eggs under cold water until cool enough to handle.
Peel each egg and cut in half. Remove the yolks and place into a mixing bowl with the mayonnaise, mustard, pickles, pickle juice, sugar, white vinegar, Tabasco sauce, salt and pepper. Combine thoroughly using a fork.
With a teaspoon, fill each of the egg halves with the mixture, then sprinkle with paprika to serve.