One recipe for baked ham uses an 8-pound fully cooked baked ham half; chill the ham for 24 hours, trim fat from the ham's surface, score it, brush with a mix of sugar and mustard, and stud with cloves. Pour apple juice over ham and bake, basting as it cooks.
Create a ham and potato casserole in 15 minutes by combining 3 cups frozen potatoes with onions and peppers with one package frozen green beans, and 1 1/2 cups chopped cooked ham. Also stir in, milk, cream of chicken soup and shredded American cheese. Bake the mixture in a square baking dish coated with cooking spray until hot and bubbly. To make a Pennsylvania Dutch noodle casserole with ham cut cooked ham into cubes to make 2 cups and cook in a saucepan with onions. Stir in cream of mushroom soup, 2 cups extra-sharp cheddar cheese and one package of cooked egg noodles.
Ham and asparagus strata serves eight people and combines country stuffing with cooked asparagus, cooked ham and shredded Swiss cheese in a baking dish. Create the sauce by combining cream of asparagus soup with eggs, milk and Dijon mustard. Pour the sauce mixture over the stuffing mixture and press the stuffing mixture firmly into the milk mixture to coat.