A quick and easy breakfast egg casserole recipe makes eight servings, takes 10 minutes to prepare and 45 minutes to cook. Ingredients include white bread, bulk pork sausage, cheddar cheese, eggs and milk. Salt and pepper are also needed. One 188-gram serving contains about 368 calories.
To make Food.com's easy breakfast egg casserole recipe, you need 6 slices of white bread torn into pieces, 1 pound of cooked and drained bulk pork sausage, 1 cup of shredded cheddar cheese, 6 eggs and 2 cups of milk. You also need 1 teaspoon of salt and 1/4 teaspoon of pepper.
To begin making the easy breakfast egg casserole recipe, first preheat your oven to 350 degrees Fahrenheit. Next, grease a 13- by 9-inch baking pan and place the bread in the bottom of the pan, and then sprinkle the bread with the sausage and cheddar cheese. Next, whisk together the eggs, milk, salt and pepper in a bowl, and then pour the mixture over the bread. Bake in the oven for 40 to 45 minutes or until the eggs are set in the center and lightly browned. Eat the casserole while it's still warm, or store in the refrigerator to keep it fresh.