Chicken Cutlets with Tomato Saut? is a quick meal that calls for browning seasoned cutlets in olive oil and cooking 1.5 pints cherry tomatoes in the skillet. Add 3/4 cup dry white wine, cook three minutes, and add 4 sliced scallions and 2 tablespoons tarragon.
Chicken and Asparagus Skillet Supper is a Better Homes and Gardens recipe that takes 20 minutes total. Season 8 skinless, boneless chicken thighs with salt and pepper. Cook the thighs with 3 slices chopped bacon for 12 minutes, turning to brown the meat. Add 1/2 cup chicken broth, cover and cook five more minutes.
Cut a small, yellow squash in strips, and add to a bowl with 4 sliced green onions and 1 pound trimmed asparagus. Add 2 tablespoons water, season with salt and pepper, and microwave on high for three to five minutes. Serve with the chicken and gravy.
RachelRayMag.com has an easy Chicken Stroganoff recipe. Cook 8 ounces fettuccine. Drain, setting aside 1/2 cup cooking water. Cut 1.5 pounds skinless chicken breasts into 1/2-inch pieces, season with salt and pepper, and cook in 2 tablespoons olive oil for eight minutes.
Remove the chicken, and cook 2/3 cup sliced shallots in 1 tablespoon olive oil for 2 minutes. Stir in 1 teaspoon flour, 1/2 cup dry white wine and reserved pasta water. Simmer, add 1 cup creme fraiche, and simmer two minutes. Add the chicken, simmer one minute, and toss with the cooked pasta. Serve with chopped tarragon.