To prepare braised balsamic chicken, season both sides of chicken breasts with 1 tablespoon garlic salt and ground black pepper to taste. Cook them for about 3 to 4 minutes per side in 2 tablespoon olive oil until browned. Add 1 thinly sliced onion and stir for about 4 minutes until browned, and then pour 14.5 ounces of diced tomatoes and �� cup balsamic vinegar over the chicken. Season with 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon dried rosemary and 1/2 teaspoon dried thyme. Simmer until you see the juices run clear, around 15 minutes.
To prepare crispy chicken nuggets, beat 1 egg in a bowl and add salt and ground pepper to taste. Pour 2 1/2 cups crushed crispy rice cereal into a separate bowl. Coat your chicken pieces in the egg mixture, and then press them into the cereal, ensuring that they are completely coated. Cook and stir the chicken in hot oil and butter over medium heat for about 7 minutes, checking when the coating turns golden brown. Whisk 1/2 cup apricot preserves and water over medium-low heat for two to three minutes until smooth, and serve the sauce with the chicken nuggets.Learn more about Cooking