Q:

What do you do if you have put too much pepper in the soup?

A:

Quick Answer

If soup has too much pepper, dilute it with extra stock, cool down the fire with coconut milk or dairy products, or mask it with spices, citrus and sugar. Alternatively, opt to enjoy the soup as it is for a fiery experience.

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Full Answer

To some, pepper is a sharp, hot condiment for careful use or never at all. To pepper enthusiasts who savor its burn, it is a worthy and essential addition to their meals, even if it is the Carolina Reaper, the world’s most blistering pepper as of 2013, which stands at over 1.5 million on the Scoville Heat Scale.

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