To make Paula Deen's lime sherbet punch, combine 2 quarts of lime sherbet, 2 liters of ginger ale and 46 ounces of pineapple juice in a punch bowl. Garnish with lemon slices, lime slices and maraschino cherries.
To prepare Ree Drummond's Christmas sherbet punch, combine 1 gallon of raspberry sherbet, 1 gallon of chilled cranberry or cranberry-pomegranate juice, and two 2-liter bottles of chilled ginger ale in a large punch bowl, and stir gently to combine.
To prepare orange party punch, prepare a 12-ounce can of frozen orange concentrate according to package directions, and pour into a punch bowl. Stir in 2 liters of lemon-lime soda and 46 ounces of chilled pineapple juice, and stir to combine. Top with 1 quart of orange sherbet.