Pudding recipes featured on the Kraft website that use Cool Whip include easy southern banana cream pie and chocolate pudding pie. Other pudding and Cool Whip recipes include triple-layer pistachio pie, triple-layer pumpkin spice pie and triple-layer eggnog pie.
The banana cream pie recipe requires 3 cups of cold milk, 2 packages of instant vanilla pudding, 30 vanilla wafers, 2 sliced bananas and 1 tub of thawed Cool Whip. To make this pie, beat together the pudding mix and milk, and allow it to stand for five minutes. Arrange half of the wafers on the bottom and sides of a serving dish. Using half of each, layer pudding and bananas on top of the wafers, and repeat with the remaining ingredients. To complete this recipe, top with Cool Whip.
To make the chocolate pudding pie, gather 1 package of instant chocolate pudding, 1 1/2 cups of cold milk, 1 Oreo pie crust and 2 cups of thawed Cool Whip. To prepare this recipe, beat together the pudding mix and milk with a whisk for two minutes. Spoon half of the pudding mixture into the crust, combine the remaining half with 1 cup of Cool Whip, and spoon the mixture on top of the pudding. Top the pie with the remaining Cool Whip, and allow it to refrigerate for at least three hours.