Some prosciutto appetizer recipes include the recipes for melon, mozzarella and prosciutto skewers and prosciutto-wrapped stuffed dates on MyRecipes.com. The recipe for prosciutto cups with white beans on RealSimple.com is also worth considering.
Make a prosciutto skewer by pushing 1 cube of cantaloupe or honeydew, 1 slice of prosciutto and 1 mozzarella ball onto a 4-inch wooden skewer. Repeat this step as many times as necessary. Season the skewers with cracked black pepper.
To prepare the prosciutto-wrapped dates, season 3/4 cup of goat cheese with 1/4 teaspoon of black pepper, and incorporate 1 tablespoon each of minced shallots and fresh thyme. Cut 24 whole pitted dates lengthwise, but stop short of severing them. Cut 6 slices of prosciutto lengthwise and crosswise to make up 24 pieces of prosciutto. Stuff each date with 1 teaspoon of cheese mixture, and wrap the date with a piece of prosciutto. Arrange the dates on a lined baking sheet, and warm them up for approximately eight minutes in an oven set at 350 degrees Fahrenheit.
Prepare the prosciutto cups by cutting 6 slices of prosciutto crosswise into halves. Line each indentation of a mini muffin tin with a piece of prosciutto. Bake the prosciutto at 375 degrees Fahrenheit for about 12 minutes to make them crispy. Combine 1/2 cup of canned white beans with 2 tablespoons of chopped roasted red pepper, 6 sliced basil leaves and 1 tablespoon of olive oil. Add salt and pepper to taste, and fill the prosciutto cups with the mixture.