To prepare a turkey for Thanksgiving, season the bird, tuck the wing tips under the breast, tie the drumsticks together, and set the turkey in a roasting pan. Bake at 325 degrees Fahrenheit for 20 minutes per pound. You need a large baking pan, seasonings, butter, vegetables, and aluminum foil.Continue Reading
Thoroughly salt and pepper the entire turkey on all sides including inside the body cavities. Soften a stick of butter, and push some of the butter underneath the skin on the breast using clean fingers. Rub the rest of the butter over the turkey.
Pull the tips of the wings forward, and then fold them backwards underneath the breast. Tie the ends of the drumsticks together with a piece of kitchen string or unflavored dental floss.
Place a piece of aluminum foil loosely over the breast of the turkey.
If desired, chop two carrots, two celery ribs and a large onion into chunks, and spread the chunks across the bottom of a large roasting pan.
Place the turkey, breast-side-up on the chopped vegetables. Pour 1 cup of water into the bottom of the pan.
Place the roasting pan in the over. Cook at 325 F for about 20 minutes per pound based on the raw weight of the turkey. Remove the foil one hour before the turkey should be done.
Test the temperature of the turkey with an instant read thermometer in the middle of the thigh. When it reads 165 degrees Fahrenheit, remove the turkey from the oven. Let the turkey rest 20 to 40 minutes before carving.