Recipes for salmon in dill sauce typically involve pan-frying salmon fillets until they are cooked through and combining dill, lemon juice and sour cream to make the dill sauce. The dill sauce may also include other ingredients such as horseradish, shallots and garlic.
Follow the recipe for pan-seared salmon with sour cream and dill on FoodNetwork.com by frying salmon fillets on both sides in hot oil. To make the dill sauce, stir sour cream, lemon juice, chopped dill, minced shallots and horseradish together. Add salt, pepper and red pepper flakes to taste. Top salmon fillets with dill sauce and serve.
To make the salmon with cucumber salad and dill sauce according to the instructions on MyRecipes.com, pan-fry the salmon, then make the dill sauce with sour cream, lemon juice, rice vinegar, chopped dill and minced shallots. Stir in grated lemon rind and minced garlic for additional flavor. Make the cucumber salad by tossing cucumber ribbons in a dressing of rice vinegar and dill, then divide the salad amongst the serving plates. Place salmon fillets on top, and crown with dollops of dill sauce.
The recipe for pan-seared salmon with lemon-dill yogurt sauce on MarthaStewart.com involves pan-frying the salmon fillets and making the dill sauce with yogurt, chopped dill, lemon zest and olive oil. Top salmon fillets with dill sauce, and serve with an accompaniment of vegetables.