How Do You Prepare Paula Deen's Apple Fritters?

How Do You Prepare Paula Deen's Apple Fritters?

How Do You Prepare Paula Deen's Apple Fritters?

To prepare Paula Deen's apple fritters recipe, dip apple slices into a batter made up of a mixture of egg, milk, sugar, sour cream, cinnamon and flour. Fry the apples 1 to 2 minutes on each side in oil heated to 375 F.

To make the batter for Paula Deen's apple fritters, mix together a beaten egg, 1/2 cup milk, 2 teaspoons sugar, 1 teaspoon cinnamon and 1 cup sour cream. After the mixture is blended, add in 1 cup flour. After the fritters are done frying, top them with powdered sugar, if desired.

Another recipe for an apple fritter starts with mixing together 2 1/2 cups flour, 1 cup cornmeal, 1/2 cup brown sugar, 2 tablespoons baking soda and 1 teaspoon salt. Separately, combine 2 cups buttermilk, 1 1/2 cups water, two eggs and 2 teaspoons vanilla. Mix together the wet and dry ingredients. Dip apples sliced into rings into 1/2 cup flour, shaking off any extra flour, and then dip the apples in the batter.

Fry the apple fritters in a deep fryer with oil preheated to 375 F for 2 minutes on each side. Remove the fritters from the oil, and place on a paper towel to drain. Serve the apple fritters with a caramel sauce.