To prepare a vanilla frappuccino, add 12 ounces of very strong coffee or espresso, 8 ounces of milk, 1/3 of a cup of sweetened condensed milk, and 1 teaspoon of vanilla to a blender. Fill the blender with ice, and pulse until the mixture is smooth and icy.
To make a copycat Starbucks caramel frappuccino, you need 2 cups of ice, 1 cup of strong brewed coffee, 1 cup of milk, 1/3 cup of caramel sauce and 3 tablespoons of white sugar. To prepare, add the ice, cooled coffee, caramel sauce and sugar to a blender and pulse until the mixture is smooth. Pour the drink into two 16-ounce glasses, and top with whipped cream and caramel sauce.
A recipe for a campfire s'mores frappuccino calls for 3/4 cup of ice, 1/2 cup of milk, 3 tablespoons of marshmallow topping, 1 shot of cold espresso and 1/4 cup of whipped cream. You also need 1/2 tablespoon of Dutch-process cocoa powder, 1/2 tablespoon of white sugar and 1/2 tablespoon of graham cracker crumbs. To prepare, reserve the whipped cream and the graham cracker crumbs, and blend the remaining ingredients together until the mixture is smooth. Pour the drink into a glass, and top with the whipped cream and graham cracker crumbs.