Whole Foods and Food Network have simple and easy to follow recipes for baked Brussels sprouts. While the recipes are similar, Whole Foods provides simple ideas for different versions of the dish.
To make Food Network's recipe, preheat the oven to 400 degrees Fahrenheit. Cut off the brown ends of 1 1/2 pounds Brussels sprouts and pull off outer yellow leaves. Mix them in a bowl with 3 tablespoon olive oil, 3/4 teaspoon kosher salt and 1/2 teaspoon ground black pepper. Pour them onto a sheet pan and roast for 35 to 40 minutes. Sprinkle with more salt.
To make Whole Food's Rosemary Parmesan Brussels Sprouts recipe, preheat the oven to 400 degrees Fahrenheit. Toss 1 pound Brussels sprouts with 2 tablespoons olive oil, 1 tablespoon chopped fresh rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Pour onto a baking sheet and roast for 30 to 35 minutes. In the last five minutes, add 1/4 cup pine nuts. Stir well. Toss with 1/4 cup shredded Parmesan before serving.
To make Whole Food's Cranberry Pecan Brussels Sprouts, use the same recipe, but add 1 cup dried cranberries and 1/4 cup pecan pieces in the last five minutes instead of pine nuts. Do not toss with rosemary.