What Are Some Preparation Tips for Pureed Pork?

What Are Some Preparation Tips for Pureed Pork?

To prepare pureed pork, it's best to begin with cooked pork and reserve the cooking water. Lightly pulsing it in a food processor until it reaches a grainy or powdery consistency before adding the water is also a good idea.

Pureed pork is a great protein for babies, and their stomachs are ready for it by 7 or 8 months. To offer pureed pork to baby, dilute it with water, adding liquid gradually until the mixture reaches the appropriate consistency. Fruits or vegetables are a great addition to create a complete meal, and this same process applies for pureeing chicken or beef.