To prepare pureed pork, it's best to begin with cooked pork and reserve the cooking water. Lightly pulsing it in a food processor until it reaches a grainy or powdery consistency before adding the water is also a good idea.
Pureed pork is a great protein for babies, and their stomachs are ready for it by 7 or 8 months. To offer pureed pork to baby, dilute it with water, adding liquid gradually until the mixture reaches the appropriate consistency. Fruits or vegetables are a great addition to create a complete meal, and this same process applies for pureeing chicken or beef.