Potatoes come from a potato plant; part of the potato plant is above the ground, but the potatoes themselves grow underground. The portion of the plant that is above ground has leaves and flower buds. When a plant has flowered, this is a sign that potatoes are growing underground.Continue Reading
Potatoes grow best in a cool climate. Growers in areas with a hot season can still grow potatoes if they plant them early.
Growers grow potatoes by planting a potato or part of a potato in the ground. A potato has buds or "eyes" all over it that eventually sprout into plants. Once the potato has been planted, the top part of the plant can be seen within a couple weeks.Learn more about Fruits & Veggies
It is possible to get sick by eating raw potatoes if the potatoes contain bacteria, such as E. coli, listeria or salmonella. The consumption of raw potatoes on a regular basis can lead to toxic alkaloid levels in the body, which can lead to vomiting, cramping, headaches, respiratory issues and even death.Full Answer >
Soak raw potatoes in water for several hours when they are left sitting out without any harmful effects, or soak them overnight as long as they are refrigerated. Soaking raw potatoes in water helps to remove amylose, which is the starch molecule responsible for giving mashed potatoes a paste-like texture. The potatoes must be cut into small, 1-inch pieces to remove a significant amount of the starch.Full Answer >
Some examples of starchy vegetables include squash, yams, parsnips, potatoes, corn, zucchini and peas. Although some of these are botanically fruits, they are often considered vegetables for culinary and nutritional purposes.Full Answer >
A potato is a starchy vegetable, though the starch in potatoes acts very much like dietary fiber. Because it can't be broken down in the digestive system, this starch has the health benefits of fiber, including lowering levels of "bad" cholesterol.Full Answer >