Are All Potato Chips Equally Greasy?

Are All Potato Chips Equally Greasy?

Potato chips have different levels of grease depending on the brand, flavor and type. Many potato chip companies offer low-fat or reduced-fat options, which are less greasy compared to regular potato chips.

Low-fat or reduced-fat potato chips have a lower oil content, so they are not as greasy as regular potato chips. To achieve a less greasy potato chip product, companies employ different methods of cooking them. Some use a flash-baking process to remove excess oil and reduce fat, while others use an oil-free "popping" process that involves heating potato slices in a pressurized chamber and then quickly releasing them.