Eating too much garlic can be a concern for some people. This is why garlic, as well as all herbs, should be taken with care and under the supervision of a qualified, botanical medicine healthcare provider.Continue Reading
In addition to possible medication interactions, side effects of garlic include bloating, bad breath and upset stomach. Garlic acts as a blood thinner and may increase the risk of bleeding. Garlic can increase or decrease the potency of some prescription medications.
The United States Food and Drug Administration has classified garlic as Generally Recognized as Safe, or GRAS. Some studies show that it can prevent heart disease. Moderate consumption of a few garlic cloves daily is considered safe for most people.Learn more about Herbs & Spices
The scientific genus name of garlic is Allium sativum, per the Royal Botanic Gardens, Kew. The bulb crop belongs to the class Equisetopsida, the subclass Magnoliidae, the superorder Lilianae, the order Asparagales, the family Amaryllidaceae and, finally, the genus Allium.Full Answer >
The most commonly used Mexican spices include garlic, oregano, cumin and chiles, so these are good choices for a cook to buy when preparing a Mexican meal. Not all spices used in Mexican cooking add spiciness to the dishes. The quality of the spices affects the flavor of the food.Full Answer >
Some of the common spices used for flavoring pork include ginger, cumin, garlic, rosemary and caraway. Pork is also prepared with a number of other seasonings, such as sage, thyme, cloves, coriander, fennel, dill, curry powder, paprika and cayenne pepper.Full Answer >
Fresh garlic is prone to mold in high-moisture environments such as refrigerators, so bulbs and individual cloves last longer when stored in cool, dry areas. The storage spot should have adequate air circulation. Vegetable bins, pantries, baskets and paper bags are ideal options, while sealed plastic bags reduce freshness.Full Answer >