Classic and modern pork recipes include pancetta-wrapped pork roast, crown roast of pork, apple-stuffed pork roast, sausage-stuffed pork roast and roasted pork loin. Asian barbecued pork loin and spicy pork are other examples of popular pork roast recipes.
Many classic traditional pork roast recipes include apples, herbs and onions. To make an apple-glazed pork roast, preheat the oven to 375 degrees Fahrenheit. Line a roasting pan with foil, and grease with cooking spray before placing a 3-pound pork loin roast on the rack. Sprinkle the roast with 1/2 teaspoon each of pepper and salt.
In a small bowl, heat up 1 cup apple jelly before stirring in 2 tablespoons Dijon mustard and 2 teaspoons sage. Baste the pork roast with the apple jelly mixture.
In a large mixing bowl, toss together four quartered Fuji apples, two quartered sweet onions, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast the pork uncovered for roughly one hour until a meat thermometer reads 145 degrees Fahrenheit. Cover the roast with foil, and let it stand for three minutes before slicing the pork and serving it with the apples and onions. From start to finish, this dish takes one hour and 20 minutes to complete.