Two pork loin recipes are Food Network's Honey Dijon Mustard Pork Loin and Real Simple's Rosemary-Crusted Pork Tenderloin. Real Simple's pork loin is encrusted with bread crumbs, garlic and a mixture of herbs. The Food Network recipe calls for cooking the pork loin in a mustard, vinegar and herb sauce.
To make Food Network's Honey Dijon Mustard Pork Loin, season a 3- to 4-pound pork loin with salt and pepper. Combine 2 tablespoons white wine vinegar, 3/4 cup Dijon mustard, and 1 tablespoon each of fresh parsley, chives and tarragon. Heat 3 tablespoons vegetable oil in an oven-proof skillet over medium-high heat. Sear the pork loin on all sides in the heated oil, then brush with the mustard sauce. Transfer the pan to the oven and cook for about 20 minutes at 350 degrees Fahrenheit.
For Real Simple's pork loin, mix together 1/4 cup bread crumbs, 2 cloves chopped garlic, 1 teaspoon smoked paprika, 1 tablespoon chopped rosemary and 1/2 teaspoon salt. Rub a 1 1/4-pound pork loin with 1 teaspoon olive oil and cover with the bread crumb mixture. Place the pork on a baking sheet and cook for 20 to 30 minutes at 425 degrees Fahrenheit. Let the pork rest for five minutes before slicing and serving.