Pork is fully cooked when it reaches an internal temperature between 145 and 160 degrees Fahrenheit. Meat thermometers should be used to find an accurate temperature.Continue Reading
Pork that is cooked to an internal temperature of 145F will be slightly pink, tender and juicy. Pork that is cooked too long becomes dry and yields a bland flavor.
When preparing pork, wash hands and counter surfaces frequently to prevent cross contamination. To prevent food-borne illness, pork should be kept separate from other food products.
Pork should rest for at least three minutes before it is served. Leftover pork needs to be promptly refrigerated.Learn more about Cooking
The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several areas of the pork chop ensures that the safest temperature has been reached.Full Answer >
Pork chops can be cooked in the oven by baking them at a 400 degrees until their internal temperature is 165 degrees Fahrenheit. Rachael Ray's recipe for Pork Chops Smothered with Peppers and Onions is an easy baked pork chop recipe.Full Answer >
The recommended safe minimum internal temperature for cooked poultry is 165 degrees Fahrenheit, according to the Food Safety and Inspection Service of the U.S. Department of Agriculture. Cooks should only remove the poultry from the heat source after using a food thermometer to ensure it has reached this temperature.Full Answer >
To slow roast a turkey, roast the seasoned turkey at 450 degrees Fahrenheit for up to one hour, then continue to roast at 175 degrees until the internal temperature reaches 170 degrees. The initial high temperature seals in moisture and the low roasting temperature prevents the turkey from overcooking.Full Answer >