Q:

What are pork chitterlings?

A:

Quick Answer

Pork chitterlings are the intestines of a pig. They are popular in the United States and are commonly known as chitlins. Pork chitterlings are served more during Thanksgiving, Christmas and New Year’s holidays accompanied by side dishes of collard greens and other traditional Southern foods.

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What are pork chitterlings?
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Full Answer

Pork chitterlings are hard to clean and can have a powerful, unpleasant odor. Commercially purchased chitterlings have been partially cleaned, but they still need to be cleaned before cooking. This ensures that bacterial contamination and illness are avoided.

African American slaves in early America did not have many food choices and were given scraps of animal meat, which their owners deemed unacceptable for eating. The West African tradition of eating all edible parts of animals and plants allowed the slaves to survive.

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    Where can you find reviews about Aunt Bessie's pork chitterlings?

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    Potential customers can read several reviews about Aunt Bessie's pork chitterlings on the website Trademarkia.com. Reviews are also included on the product's Facebook page, where customers provide their opinions, along with recipes and retail locations to purchase the chitterlings.

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    What are some tips for cleaning and cooking chitterlings?

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    When preparing and cooking chitterlings, store the chitterlings on a plate or platter in the refrigerator to thaw, and boil the chitterlings for five minutes before cleaning them to prevent cross-contamination. After boiling the chitterlings for five minutes, cut them into small pieces, pull the inner lining out of each piece, and rinse each piece under running water. Place the lining in a nearby waste container. Boil the chitterlings until they are tender before battering and frying them.

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