As of 2015, the Food Network website features a list of Trisha Yearwood's top recipes that include twice-baked potatoes, blueberry pancakes, chocolate pound cake and pimiento cheese spread. Other recipes are regularly featured on her Food Network cooking show, "Trisha's Southern Kitchen."Continue Reading
Trisha's twice-baked potatoes are packed with cheddar cheese, bacon and green onions. She suggests baking the potatoes without wrapping them in foil so the shells stay crispy. The recipe makes six twice-baked potato halves.
Along with traditional pancake ingredients such as flour, eggs and butter, the blueberry pancake recipe calls for fresh or frozen blueberries, sour cream and lemon zest to brighten the flavor. The simple recipe feeds between four to six people and only takes a half hour to prepare and cook.
A Southern favorite, Trisha's chocolate pound cake is another of her most popular recipes. This classic recipe serves 12 and takes 90 minutes to prepare and bake.
One of Trisha Yearwood's simplest recipes is for pimiento cheese spread. The recipe calls for 2 cans of drained pimientos, 3 bricks of sharp cheddar cheese and 1 cup mayonnaise. Puree the pimientos until smooth, then blend with the cheese. Beat in the mayonnaise, and then serve on white sandwich bread.Learn more about Cooking