Popular salmon recipes include the Asian Grilled Salmon featured at the Food Network, Slow-Baked Salmon with Lemon and Thyme found at Epicurious.com and Honey-Soy Broiled Salmon from Eating Well. These salmon dishes serve four to six people.
Ina Garten's Asian Grilled Salmon on Food Network requires 1 salmon side with bones removed but with the skin left on. Place the salmon skin-side down on a cutting board, and cut into four pieces. In a bowl, whisk together 2 tablespoons Dijon mustard, 3 tablespoons soy sauce, 6 tablespoons olive oil and 1/2 teaspoon minced garlic. Marinate the salmon in half of the mixture for 10 minutes, and grill the pieces skin-side down for several minutes per side. Serve with the remaining marinade.
To prepare Slow-Baked Salmon with Lemon and Thyme, line a baking sheet with aluminum foil and brush it with olive oil. Place 4 salmon fillets in the pan, skin-side down. Combine additional olive oil with the zest of 1 lemon, 1 tablespoon fresh thyme, salt and pepper, and pour the mixture over salmon. Bake until the salmon appears opaque.
Honey-Soy Broiled Salmon is made by placing 1 pound center cut salmon into a plastic food bag along with a marinade made from 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 tablespoon honey and 1 teaspoon minced ginger. Marinate the salmon for 15 minutes, and then broil for six to 10 minutes. Sprinkle with sesame seeds before serving.